Size :Small: 300 - 450 gr - Big: 460 - 780 gr
Pack :4.5 kg, 9 kg, 18 kg
Transport :By sea or by air
Product name: Fresh Dragon fruit or Pitaya
Variety name: Hylocereus Undatus
Seasons: Carrying all year round. Main season May-September. Lighting season September-April (Light bulbs are used to used to stimulate dragon fruit trees)
Distribution: Binh Thuan, the country's largest dragonfruit producer, besides, Long An, Tien Giang Province
Export Standard: VietGAp, Global Gap, HACCP (Hazard Analysis and Critical Control Points).
Benefit: Dragon fruit has less sugar content than most popular tropical fruits, and thus it is very suitable to diabetics and high blood pressure patient.
Market: USA, Canada, UAE, India, Hongkong, Thailand, Malaysia, Indonexia, Singapore…
Red flesh dragon fruit has completely different characteristics from white flesh dragon fruit and this is an outstanding fruit in Vietnam that is often chosen as the export fruit. Nutrition experts revealed that the nutritional content of red-flesh dragon fruit is twice as much as white-flesh dragon fruit, so this type of red dragon fruit is more and more popular with people everyday. The abundant fiber content in red dragon fruit is considered to be much higher than that of other fruits. This fiber consists of soluble and insoluble fiber that helps the digestive system to function effectively, eliminates toxins and especially prevents pimples on the skin extremely effectively.
Red flesh dragon fruit has small but heavy fruit, bright red flesh, succulent, fragrant, especially sweet. The taste is especially delicious compared to the usual white dragon fruits. The product is grown by organic methods, does not use chemical soaking, growth stimulants, toxic preservatives, ensuring safety for the health of consumers.
Red flesh dragon fruit contains a lot of vitamins A, C, protid, glucid, lipids that are good for health. The fiber content in dragon fruit is also very high compared to other fruits, including two types of insoluble fiber (cellulose) and soluble fiber (pectin) that help regulate the functioning of the digestive system. , reducing substances dangerous to the body such as fats, cholesterol ... The product can be used directly after peeling or processed into juices, other smoothies.